1-First Step: Gather Your Ingredients and Preheat Start by collecting all your ingredients to make the process smooth. Preheat your air fryer to 320°F, which is ideal for warming the ham without drying it out. This step sets the stage for a juicy air fryer ham, and it’s a great time to mix your glaze. I love how this quick prep gets me excited for the meal ahead!

2-Second Step: Prepare the Ham Take your 3-3½ lb fully cooked boneless ham, spiral cut, and pat it dry with a paper towel to help the glaze stick better. Place the ham in the air fryer basket with the flat side down for even cooking. This ensures your air fryer ham heats through perfectly, and adding a bit of moisture like water in the basket keeps it tender.

3-Third Step: Make the Glaze In a small bowl, combine 3 tbsp brown sugar, 2 tbsp honey, 2 tsp Dijon mustard, ½ tsp garlic powder, and ¼ tsp paprika. Mix until it’s a smooth paste this is what gives your air fryer ham its sweet and tangy magic! For a fun twist, I’ve sometimes added a splash of fruit juice here, which makes the flavor pop even more for family dinners.

4-Fourth Step: Apply the Glaze and Cook Brush 2 tbsp of melted butter or oil over the ham, then generously apply the glaze mixture. Cook the ham in the preheated air fryer at 320°F for about 50 minutes, checking halfway to baste with more glaze if needed. This air fryer ham step is where the real transformation happens, creating that caramelized exterior we all love. Remember to adapt for dietary needs, like using coconut sugar for a lower-glycemic option.

5-Fifth Step: Check and Rest Use a meat thermometer to ensure the internal temperature reaches 140°F before removing the ham. Let it rest for 10 minutes after cooking to lock in the juices, making your air fryer ham even more succulent. This final touch makes slicing a breeze and ensures every bite is flavorful. For variations, pair this with veggies or even try it with a side from our berry trifle recipe for a sweet contrast!