1-First Step: Preheat the air fryer to 380°F. Preheating helps with temperature control and gives crisper fries. Make sure the basket is clean and dry.

2-Second Step: Peel the sweet potatoes and cut each into even 1/4-inch-thick sticks. Uniform thickness matters so pieces cook at the same rate and finish together. Aim for 3-4 inch lengths for easy flipping and serving.

3-Third Step: In a large bowl, toss the sweet potato sticks with 2 teaspoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/8 teaspoon black pepper until evenly coated. Use just enough oil to lightly coat each fry; too much oil can make them soggy.

4-Fourth Step: Arrange the fries in 2 or 3 batches in the air fryer basket, avoiding overcrowding so hot air can circulate. Cook at 380°F for about 12 minutes. Shake or flip halfway through for even crisping. Timing can vary by air fryer model, so watch the first batch closely.

5-Fifth Step: Look for golden-brown edges and test tenderness with a fork. If fries need more color or crisp, add 1-3 minutes and check again. Thinner fries will crisp faster, thicker ones take longer.

6-Final Step: Serve the fries right away with your preferred dipping sauce. They are best hot from the basket for peak crispness. If you want to prepare dips or a simple platter, include a fresh green salad or some pickles for contrast.