1-First Step: Mise en place Gather and measure the ingredients: 1/2 cup butter, 1 1/2 cups heavy cream, 2 teaspoons minced garlic, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 cups freshly grated Parmesan cheese. Grate the cheese fresh from a block and place it in a small bowl so it’s ready to go.

2-Second Step: Warm the dairy 1. Place a large skillet or wide saucepan over low heat. 2. Add 1/2 cup butter to the skillet. Let it melt gently; do not brown. 3. Pour in 1 1/2 cups heavy cream and stir to combine. Simmer the butter and cream together over low heat for 2 minutes. Keep the temperature low so the cream does not boil; boiling can cause separation.

3-Third Step: Add aromatics and seasoning 4. Whisk in 2 teaspoons minced garlic, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 1 minute to soften the garlic and bloom the herbs. 5. Keep the pan on low heat. If your heat is too high, reduce it further before adding cheese.

4-Fourth Step: Emulsify the cheese 6. Gradually add 2 cups freshly grated Parmesan cheese, a handful at a time, whisking continuously. Allow each addition to melt before adding more. 7. Continue whisking until the sauce is smooth and fully combined. This should take about 2 to 3 minutes.

5-Final Step: Finish and serve 8. Taste and adjust salt and pepper. If the sauce is thicker than you like, stir in a splash of reserved pasta water or a tablespoon of milk to loosen it. 9. Serve right away over freshly cooked pasta, grilled chicken, roasted shrimp, or steamed vegetables. Toss pasta directly in the skillet for even coating.