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Apple Crumble Cheesecake 21.png

Apple Crumble Cheesecake

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๐ŸŽ Indulge in a creamy, velvety cheesecake swirled with spiced apple chunks, crowned by a buttery, crumbly oat topping that mimics the comfort of apple pie for an elevated dessert experience.
๐Ÿง€ Easy to assemble in layers, this hybrid treat balances tangy cheesecake with autumnal apple sweetness, making it a showstopper for holidays, parties, or cozy evenings without much hassle.

  • Total Time: 5 hours 50 minutes
  • Yield: 10 servings

Ingredients

– 1.5 cups graham cracker crumbs

– 1/3 cup melted butter

– 2 tablespoons sugar

– 24 ounces cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 cup sour cream

– 1 teaspoon vanilla extract

– 3 medium apples (about 1.5 lbs), peeled, cored, and sliced 1/4-inch thick

– 1/4 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon lemon juice

– 1 cup all-purpose flour

– 1/2 cup rolled oats

– 1/2 cup brown sugar

– 1/2 cup cold unsalted butter, cubed

– 1 teaspoon ground cinnamon

Instructions

1-First Step: Prepare the crumb crust Mix 1.5 cups graham cracker crumbs, 1/3 cup melted butter, and 2 tbsp sugar in a bowl until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan using the back of a glass. Bake for 10 minutes to set. This crumb crust supports the weight of layers. For gluten-free, use certified crumbs. Cool slightly while making filling.

2-Second Step: Make the cheesecake filling In a large bowl, beat 24 oz softened cream cheese with 1 cup sugar until fluffy, about 2 minutes. Add 3 eggs one at a time, mixing well after each. Stir in 1 cup sour cream and 1 tsp vanilla until smooth. Avoid overmixing to prevent cracks. Pour over the baked crust. For low-cal, use light versions. Vegan adaptation: use plant-based substitutes here.

3-Third Step: Prepare the apple filling Peel, core, and slice 3 medium apples into 1/4-inch pieces. Toss with 1/4 cup sugar, 1 tsp cinnamon, and 1 tbsp lemon juice. Layer evenly over the cheesecake batter. Use Granny Smith or Honeycrisp for best hold. Microwave slices 2 minutes to soften and release juices if you want integrated flavor. This prevents sogginess in your apple crumble cheesecake slice.

4-Fourth Step: Create the streusel topping In a bowl, combine 1 cup flour, 1/2 cup oats, 1/2 cup brown sugar, and 1 tsp cinnamon. Rub in 1/2 cup cold butter cubes with fingertips until crumbly. Sprinkle generously over apples. Press lightly for even coverage. This streusel topping bakes to golden perfection.

5-Fifth Step: Bake the full apple crumble cheesecake Bake at 325ยฐF for 50-60 minutes. Center should jiggle slightly but edges set. Turn off oven, crack door, and cool inside 1 hour to avoid cracks. Room temp cool another hour, then chill 4+ hours or overnight. For no bake cheesecake option, see variations below.

6-Final Step: Finishing touches and serving Run a knife around edges, release springform. Slice into 12 portions. Serve chilled with whipped cream. For clean cuts, use hot knife. This easy apple crumble cheesecake recipe yields moist, flavorful results every time.

Last Step:

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Notes

๐ŸŽ Peel and chop apples uniformly for even baking and to prevent sogginess in the cheesecake.
๐Ÿง€ Use room temperature cream cheese and eggs for a smooth, lump-free filling.
๐Ÿ’ก Refrigerate uncovered overnight for the best texture, as covering can cause condensation on top.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Chill Time: 4 hours
  • Cook Time: 1 hour 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 140mg