Ingredients
– 12 ounces fresh raspberries, washed
– 5 apricots, washed, pitted, and cut into quarters
– Juice of half a lemon
– Half a cup of sugar
– Zest of half an orange
– 2 tablespoons orange liqueur, optional
Instructions
1-First Step: Wash and pit the apricots, then chop them into small pieces. Rinse the raspberries gently to avoid damage.
2-Second Step: In a large saucepan, combine apricots, raspberries, granulated sugar, and lemon juice. Stir well to mix.
3-Third Step: Let the mixture sit for 30 minutes to macerate, allowing the fruit to release natural juices.
4-Fourth Step: Place the saucepan over medium heat and bring to a boil, stirring frequently to prevent sticking.
5-Fifth Step: Reduce heat and simmer for about 20-25 minutes or until the preserves thicken to desired consistency, stirring occasionally.
6-Sixth Step: Test the consistency by placing a small amount on a chilled plate; it should wrinkle when pushed.
7-Seventh Step: Remove from heat and let cool slightly.
8-Final Step: Pour the preserves into sterilized jars, seal tightly, and store. Adaptations: Use sugar substitutes for low-calorie versions and vegan-certified ingredients to suit dietary needs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 You can prepare the jam by letting the fruit release juices before adding sugar and zest, or mix all at once (except liqueur).
🔧 Adjust fruit ratios as long as total fruit quantity remains consistent.
🍽️ Sterilize jars properly by boiling, dishwasher cycle, or boiling water rinse.
❄️ Foam skimmed during cooking is edible and tasty on toast.
🥶 For longer storage, freeze jam in jars with space to avoid breakage.
🛑 If canning lids don’t seal, refrigerate the jam instead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 23 kcal
- Sugar: 4 g
- Carbohydrates: 5 g