1-First, gather everything and prep your mushrooms by slicing them. Mash your ripe avocado with a fork, adding a bit of seasoning to taste.

2-Next, heat the olive oil in a pan over medium heat. Toss in the chopped garlic and sauté for about 1 minute until it’s fragrant.

3-Then, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they’re soft and golden. Don’t forget to season with salt and pepper.

4-Toast your bread slices until they’re just right nice and crisp!

5-Spread the mashed avocado over the warm toast for that creamy base.

6-Top it with your garlicky mushrooms, and finish with a squeeze of lemon juice for brightness.

7-Follow these steps closely for the best results: Warm a skillet over high heat and add olive oil with garlic. After 1 minute, toss in mushrooms to coat them. Cover and cook for 1-3 minutes until tender and lightly browned. Reduce heat, season with salt and pepper, add vinegar, and toss. Crank the heat back up to cook off any extra liquid until mushrooms are browned. Turn off the heat, toast your bread, mash avocado on it with lemon juice, top with mushrooms, slice, and serve.