Ingredients
1 slice thick-sliced whole-grain bread (gluten-free bread alternative available)
Β½ ripe Hass avocado
β teaspoon salt (use as a pinch for seasoning)
Garlic (raw or powder)
Fresh herbs such as basil, cilantro, dill, or parsley
Herbed sauces like spicy cilantro sauce
Egg (fried, poached, or scrambled)
Quick-pickled vegetables
Hot sauce
Sliced cherry tomatoes
Everything bagel seasoning
Chopped radish
Green onion
JalapeΓ±o
Toasted sunflower seeds
Sliced tomato with balsamic vinegar
Extra-virgin olive oil
Lemon juice
Red pepper flakes
Flaky salt
Instructions
1-Toast the bread slice until golden and firm.
2-Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3-Mash the avocado with a fork until creamy and stir in the salt.
4-Spread it over the toast evenly.
5-Add toppings and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Choose ripe Hass avocados that are slightly soft but free from bruises.
π Toast thick-sliced whole-grain bread well for a crispy texture.
π₯ Mash avocado in a bowl to keep toast crisp and add flavor-enhancing salt.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting, Mashing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Nutrition
- Serving Size: 1 toast
