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Avocado Toast

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5 from 1 review

πŸ₯‘ Avocado Toast Recipes provide a quick, nutritious breakfast packed with healthy fats and fiber to start your day right.
🍞 Easy to customize with endless toppings, these toasts offer delicious, wholesome, and satisfying meal options.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1 slice thick-sliced whole-grain bread (gluten-free bread alternative available)

Β½ ripe Hass avocado

β…› teaspoon salt (use as a pinch for seasoning)

Garlic (raw or powder)

Fresh herbs such as basil, cilantro, dill, or parsley

Herbed sauces like spicy cilantro sauce

Egg (fried, poached, or scrambled)

Quick-pickled vegetables

Hot sauce

Sliced cherry tomatoes

Everything bagel seasoning

Chopped radish

Green onion

JalapeΓ±o

Toasted sunflower seeds

Sliced tomato with balsamic vinegar

Extra-virgin olive oil

Lemon juice

Red pepper flakes

Flaky salt

Instructions

1-Toast the bread slice until golden and firm.

2-Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3-Mash the avocado with a fork until creamy and stir in the salt.

4-Spread it over the toast evenly.

5-Add toppings and serve immediately.

Last Step:

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Notes

πŸ₯‘ Choose ripe Hass avocados that are slightly soft but free from bruises.
🍞 Toast thick-sliced whole-grain bread well for a crispy texture.
πŸ₯„ Mash avocado in a bowl to keep toast crisp and add flavor-enhancing salt.

  • Author: Brandi Oshea
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: Toasting, Mashing
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free option

Nutrition

  • Serving Size: 1 toast