Ingredients
– 2 tablespoons honey
– 1 tablespoon dijon mustard
– 1/2 teaspoon fine sea salt
– 1/2 teaspoon freshly crushed black pepper (finely ground)
– 1 large garlic clove (minced)
– 1/4 cup balsamic vinegar
– 3/4 cup extra virgin olive oil
Instructions
1-Gather all ingredients and measure them precisely to achieve the best flavor balance.
2-In a small mixing bowl, whisk together the honey, balsamic vinegar, dijon mustard, salt, pepper, and garlic until well combined.
3-Slowly add the extra virgin olive oil while continuing to whisk thoroughly; this helps emulsify the dressing for a creamy texture.
4-Once mixed, taste and adjust seasonings as needed to suit your preferences.
5-Serve right away or store in a jar with a lid in the refrigerator; remember to shake well before using to recombine the ingredients.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Whisking by hand yields a thinner dressing, while blending creates a thicker texture.
🥫 Store vinaigrette in a sealed jar in the refrigerator; shake before each use as oil and vinegar may separate.
🍊 Try white balsamic with lighter olive oil for a milder dressing or adjust sweetness and spices to taste.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 81 kcal
- Sugar: 2 g
- Sodium: 67 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g