1-First, preheat the oven to 350°F (175°C) and grease and flour a loaf pan that’s about 9.25 x 5.25 x 2.75 inches. If you’re using walnuts, roast them lightly while stirring continuously until they’re fragrant, then chop and let them cool. This step helps enhance their flavor without burning.

2-In a mixing bowl, cream the softened butter and sugar (or honey) together until smooth and fluffy. Mash the 3 very ripe bananas to a chunky applesauce consistency, then add them along with the 2 lightly beaten eggs, blending everything well for that signature moisture.

3-In another bowl, whisk together the 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add this dry mixture to the banana mixture, stirring gently to combine.

4-Stir in the ½ teaspoon vanilla extract, and if you’re using them, the 1 cup chopped walnuts and ½ cup raisins. Pour the batter into your prepared loaf pan, smooth the top, and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread rest for 10 minutes before moving it to a wire rack to cool completely.