1-Preheat: preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper or a silicone mat to ensure easy cleanup.

2-Grind the oats: grind the oats in a food processor for 30 to 60 seconds until they reach a mostly flour-like consistency, which helps bind the treats together.

3-Blend: add the banana, peanut butter, and egg to the ground oats in the processor and blend everything until it’s uniform and smooth.

4-Adjust texture: If the dough feels too dry, mix in water one tablespoon at a time until it reaches the right texture.

5-Roll out: turn the dough onto a floured surface if it’s sticky, then roll it out to about 1/8 inch thick before cutting it into shapes with cookie cutters or molds.

6-Bake: Place the shaped treats on your prepared baking sheet and bake them for 16 to 18 minutes, remembering to rotate the trays halfway through for even cooking.

7-Cool: Let the treats cool completely on the sheet before serving them to your dog, as this step ensures they’re safe and easy to handle.