Ingredients
– 8 oz cream cheese (softened)
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract
– 1 cup heavy whipping cream (whipped to stiff peaks)
– 1 package (3.4 oz) instant banana pudding mix
– 2 cups cold milk
– 8 waffle cones
– 1/2 cup crushed vanilla wafers or graham crackers
– caramel sauce or sweetened condensed milk for drizzle
– extra crushed vanilla wafers for sprinkling
– 8 oz vegan cream cheese
– 1 package (3.4 oz) gluten-free pudding mix
– 8 gluten-free waffle cones
Instructions
1-First, in a mixing bowl, beat the cream cheese until smooth, then gradually mix in the powdered sugar and vanilla extract for a creamy base.
2-Next, prepare the banana pudding layer by whisking the instant banana pudding mix with cold milk until it thickens nicely.
3-Now, gently fold the whipped heavy whipping cream into the cheesecake mixture to create a light, fluffy filling.
4-Stuff the waffle cones with crushed vanilla wafers or graham crackers at the bottom for a crunchy layer.
5-Fill each cone with the combined cheesecake and banana pudding mixture, layering evenly for the best taste.
6-Finally, drizzle with caramel sauce or sweetened condensed milk and sprinkle extra crushed vanilla wafers on top before chilling for at least an hour.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍦 Use whipped heavy cream folded gently into the cream cheese for a light, airy filling.
🍌 Layer the banana pudding and cheesecake filling carefully for distinct flavors in each bite.
🍯 Drizzle caramel sauce or sweetened condensed milk just before serving for extra sweetness and presentation.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone