Ingredients
– 1/2 cup mayonnaise Provides the creamy base that makes the sauce rich and smooth, balancing the heat from other ingredients.
– 1/4 cup Thai sweet chili sauce Adds a sweet and tangy flavor with a hint of spice, enhancing the overall zest of the dish.
– 1 tablespoon honey Brings natural sweetness to cut through the spice, making the sauce more approachable for different tastes.
– 1-2 teaspoons Sriracha sauce Offers adjustable heat to control the spiciness, allowing you to customize based on your preference.
– 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Serves as the main protein, providing a juicy and tender base that absorbs flavors well.
– 1 tablespoon vegetable oil Helps in cooking the chicken evenly, ensuring it gets a nice golden finish in the skillet or air fryer.
– 1 teaspoon paprika Adds a smoky depth and vibrant color to the chicken seasoning.
– 1 teaspoon garlic powder Infuses a savory garlic note that complements the spicy elements without overwhelming the dish.
– 1 teaspoon kosher salt Enhances the overall flavor, bringing out the natural tastes of the chicken and other ingredients.
– 1/2 teaspoon black pepper Provides a subtle kick and rounds out the seasoning mix for a well-balanced taste.
– 4 cups cooked white rice Forms the hearty base of the bowl; you can substitute with brown rice for added fiber, making it suitable for health-focused eaters.
– 2 cups thinly sliced red cabbage Adds crunch and nutrition, including vitamins, while contributing a fresh, colorful element.
– 1 cup julienned carrot Brings sweetness and texture, plus essential nutrients like beta-carotene for a healthy twist.
– 1 cup sliced cucumber Offers a refreshing crunch and hydration, ideal for balancing the spicy creamy sauce.
– 1 large avocado, thinly sliced Provides creamy richness and healthy fats, enhancing the bowl’s satiety and flavor.
– 1/4 cup chopped fresh cilantro Adds a bright, herbaceous note that freshens up the dish as a garnish.
– 1 tablespoon sesame seeds Sprinkled on top for a nutty finish and extra crunch, elevating the presentation.
– bell peppers Optional vegetables for customization
– snap peas Optional vegetables for customization
– steamed broccoli Optional vegetables for customization
– red onion Optional vegetables for customization
– spinach Optional vegetables for customization
– tomatoes Optional vegetables for customization
Instructions
1-First Step: Make the Bang Bang Sauce: Begin by preparing the sauce since it needs to blend flavors. In a bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce (visit Thai sweet chili sauce essentials for more ideas), 1 tablespoon honey, and 1-2 teaspoons Sriracha sauce. Adjust the Sriracha based on your spice preference to make it milder or hotter. This step takes about 5 minutes and can be done ahead for convenience.
2-Second Step: Season and Cook the Chicken: Next, prepare the chicken by cutting 2 pounds of boneless, skinless chicken breasts into 1-inch cubes. Season the cubes with 1 tablespoon vegetable oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. For cooking, you have options: Use an air fryer at 400°F for 11-12 minutes, flipping halfway, until the internal temperature reaches 165°F. Or, cook in a skillet over medium-high heat for 8-10 minutes until golden and cooked through, then toss with 1/2 cup of the Bang Bang sauce. If you’re adapting for dietary needs, like using chicken thighs, remember to cook to the same temperature.
3-Third Step: Prepare the Rice and Veggies: While the chicken cooks, warm up 4 cups of cooked white rice or your substitute. Slice and prepare the fresh veggies: 2 cups thinly sliced red cabbage, 1 cup julienned carrot, 1 cup sliced cucumber, and 1 large avocado. This is a great time to add optional veggies like bell peppers or spinach for extra fresh vibes. Aim for about 10 minutes of prep here to keep everything crisp and ready.
4-Fourth Step: Assemble the Bowls: Once everything is ready, divide the warmed rice into serving bowls, about 1 cup per bowl. Top each with sliced red cabbage (about 1/2 cup), julienned carrot (about 1/4 cup), sliced cucumber (about 1/4 cup), sliced avocado (about 1/4 of the avocado), and the cooked chicken tossed in sauce. For a personal touch, garnish with extra Bang Bang sauce, 1 tablespoon chopped fresh cilantro per bowl, and 1 tablespoon sesame seeds. This step brings it all together in under 5 minutes.
5-Final Step: Serve Immediately: Serve your Bang Bang Chicken Bowl right away to enjoy the contrast of hot chicken with cool, fresh veggies. If you’re meal prepping, store components separately as mentioned earlier. For variations, try grilled chicken breasts techniques from our site to mix things up. This ensures a flavorful, adaptable meal that fits your schedule and tastes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Adjust Sriracha amount to control the spicy level to your taste.
🍚 Cook rice ahead of time for quick assembly and reheat when ready to serve.
🥄 Substitute mayonnaise with plain Greek yogurt for a lighter version of the sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air frying or pan cooking
- Cuisine: Asian Fusion
- Diet: Regular
Nutrition
- Serving Size: 1 bowl
- Calories: 1276