1-Getting barbecued baked beans just right is all about following a few easy steps that build layers of flavor. Start by preheating your oven to 400°F (which is about 204°C) to get that bubbly finish. In a large skillet over medium-low heat, cook the 2 slices of diced bacon until it’s crisp this step adds that smoky base we love so much.

2-Once the bacon is done, toss in the 1 small diced sweet onion, 1 diced green bell pepper, and 2 cloves of minced garlic. Sauté them for about 5 minutes until they’re softened and fragrant, filling your kitchen with an inviting aroma. Then, stir in the spices: 1 tablespoon dijon mustard, 1/4 to 1/2 teaspoon chipotle chili powder, 1/4 teaspoon smoked paprika, and 1/4 teaspoon freshly cracked black pepper, letting them cook for 1 to 2 more minutes to release their full flavor.

3-Next, mix in the liquids for that perfect tang and sweetness add 2 tablespoons apple cider vinegar, 2 tablespoons barbecue sauce, 2 tablespoons ketchup, 1 tablespoon yellow mustard, and 1 tablespoon brown sugar until everything combines smoothly. Stir in the 2 (22-ounce) cans of baked beans, bring the mixture to a boil, then turn off the heat and adjust the seasoning to your taste. If you’re using a different pan, transfer it to an oven-safe dish, optionally top with 2 bacon slices, and bake for 30 to 35 minutes until it’s bubbly and syrupy. Total prep time is around 35 minutes, with another 35 minutes for baking, making the whole process about 1 hour and 10 minutes.