Ingredients
– 1 pound button mushrooms the base that provides a hearty, earthy flavor
– 2 tablespoons olive oil used for sautéing and adding moisture
– 1 finely chopped shallot adds a mild, sweet onion flavor
– 3-4 sprigs fresh thyme leaves, roughly chopped brings aromatic and herbal notes
– ¼ cup panko breadcrumbs helps bind the filling and adds texture
– 5.2 ounces garlic and herb flavored soft cheese creates the creamy, flavorful center
– Finely chopped parsley for garnish finishes the dish with a fresh touch
Instructions
1-Remove stems from 1 pound of button mushrooms and finely chop them to use in the filling.
2-Heat 2 tablespoons of olive oil in a skillet over medium heat.
3-Sauté the chopped mushroom stems for 1 minute to soften them.
4-Add 1 finely chopped shallot and 3-4 sprigs of roughly chopped fresh thyme leaves, sauté for about 2 minutes until soft and fragrant.
5-Stir in ¼ cup panko breadcrumbs and cook for 2-3 minutes to lightly toast them.
6-Transfer the mixture to a bowl and mix in 5.2 ounces of garlic and herb flavored soft cheese thoroughly.
7-Stuff each mushroom cap with the cheese filling.
8-Place the stuffed mushrooms on a baking sheet and drizzle the tops with olive oil.
9-Bake for 12-13 minutes at 400°F.
10-Remove from the oven, garnish with finely chopped parsley, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Prepare stuffed mushrooms up to 2 days ahead without baking for convenience.
🧽 Clean mushrooms with a damp cloth to avoid excess moisture.
🍴 Use button or cremini mushrooms and incorporate chopped stems to reduce waste and enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4-5 mushrooms
- Calories: 173 kcal
- Sugar: 3 g
- Sodium: 175 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg