1-First, prepare the ingredients by chopping the onion and slicing the mushrooms, which sets the stage for fresh flavors. Bring the water to a boil in a pot, then add the buckwheat and salt, cover, and cook on low heat for 20-25 minutes until tender.

2-Once the buckwheat is simmering, melt the butter in a separate pan and sauté the onions until they’re soft and fragrant. Add the sliced mushrooms and cook until they turn golden brown, releasing their natural juices for extra taste. Combine the cooked buckwheat with this mushroom mixture and let it sit for five minutes to blend the flavors together nicely.

3-Finally, stir in the chopped green onions just before serving to add a fresh crunch.

4-Other details include: First Step, heat oil and sauté onions; Second Step, add garlic and mushrooms; and so on, as outlined earlier. This ensures your buckwheat with mushrooms flavorful meal is ready to enjoy.