Ingredients
– 12 frozen or refrigerated phyllo cups (thawed)
– 1 cup shredded rotisserie chicken meat
– 4 ounces softened cream cheese
– 2 tablespoons buffalo sauce
– ¼ cup shredded cheddar cheese
– 1 ounce powdered ranch dressing mix
– 1 tablespoon finely chopped chives
Instructions
1-First Step: Preheat your oven to 350°F (175°C) and prepare a baking sheet by placing the phyllo cups about 2 inches apart.
2-Second Step: In a large bowl, combine the shredded rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and powdered ranch dressing mix until thoroughly mixed.
3-Third Step: Spoon about one tablespoon of the filling into each phyllo cup, ensuring even distribution.
4-Fourth Step: Bake for 8 to 10 minutes, or until the filling is heated through and the cups turn golden.
5-Fifth Step: Remove from the oven and sprinkle with finely chopped chives for a fresh finish, then let cool briefly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Soften cream cheese by leaving it at room temperature for 20 to 30 minutes before use for easier mixing.
🌿 Substitute chives with green onion tops for a slightly different, fresh flavor.
🌶️ Choose mild or hot buffalo sauce to adjust the spice level to your preference.
⏲️ These bites can be prepared up to 24 hours ahead; reheat at 325°F (165°C) for 4 to 5 minutes before serving.
🍽️ Using pre-made phyllo cups saves time, but homemade phyllo dough can be used as an alternative.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 bite
- Calories: 101 kcal
- Sugar: 1 g
- Sodium: 374 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 31 mg