Ingredients
– 2 cups cooked chicken, finely diced or shredded
– 5 ounces cream cheese, softened
– Β½ cup shredded cheddar cheese or Colby Jack cheese
– ΒΌ cup buffalo sauce (wing sauce)
– 2 tablespoons ranch dressing
– 2 tablespoons green onions
– 2 tablespoons blue cheese crumbles (optional)
– 2 large flour tortillas, burrito sized
Instructions
1-First Step: Prepare all ingredients by shredding the cooked chicken.
2-Second Step: In a mixing bowl, combine the chicken with buffalo sauce and other ingredients until evenly mixed.
3-Third Step: Spread the mixture on tortillas.
4-Fourth Step: Roll and chill.
5-Fifth Step: Slice and serve for a tasty treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΆοΈ Make your own buffalo sauce with hot sauce, melted butter, and Worcestershire for fresher flavor.
π Use leftover or canned shredded chicken to save prep time.
π§ Add a pinch of garlic powder to the filling for extra flavor depth.
- Prep Time: 10 minutes
- Chilling time: 2 hours
- Category: Snack
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten (contains flour tortillas)
Nutrition
- Serving Size: 1 pinwheel slice
- Calories: 159
- Sugar: 1g
- Sodium: 311mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 43mg
