Ingredients
24 whole mushrooms
2 cups cooked chopped chicken
4 ounces cream cheese
¼ teaspoon onion powder
⅓ cup cooked chopped bacon
¼ teaspoon garlic powder
¼ cup hot sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
1- Preheat the oven to 400ºF (approximately 200ºC). Place a baking rack on a foil-lined rimmed baking sheet.
2- Remove the stems from the mushrooms and place the caps upside down on the baking rack. Bake for 15 minutes, then remove and let any liquid drain.
3- In a bowl, combine cream cheese, cooked chicken, cooked bacon, onion powder, garlic powder, hot sauce, ranch dressing, shredded cheddar cheese, salt, and pepper.
4- Fill each mushroom cap with the prepared mixture and arrange them on the baking rack.
5- Bake for an additional 15 minutes.
6- Optionally, garnish with chopped green onions or parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧽 Clean mushrooms with a damp cloth instead of washing to prevent sogginess.
🍄 Use medium-sized mushrooms (about 24) for best filling and baking results.
❄️ Prepare filling up to three days ahead for easy meal prep; store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg