1-: Getting started with burrata pasta shells is straightforward and fun, with steps that build on each other for a tasty result. Begin by cooking the pasta shells according to package instructions and reserve 1 cup of pasta water for later use. This simple step sets the foundation for the dish’s creamy texture.

2-: Next, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat in a pan. Sauté the yellow onion for 3 to 5 minutes until it becomes translucent, then add the chopped 6 cloves of garlic and cook for 1 minute to release their aroma. If you’re using 1 pound of ground chicken, add it now and cook for 8 to 10 minutes, breaking it up as it browns.

3-: Pour in the tomato basil sauce and season with salt and pepper to taste, then let it simmer over low heat for 10 minutes while stirring occasionally. Turn off the heat and stir in 1 cup of heavy whipping cream and 1/4 cup of Parmesan cheese, adjusting the seasoning as needed. If the sauce is too thick, thin it with the reserved pasta water for the perfect consistency.

4-: Finally, combine the cooked pasta shells with the sauce and garnish with torn 4 ounces of Burrata cheese and basil for garnish. Serve immediately to enjoy the creamy richness at its best. The preparation time is about 25 to 30 minutes, including cooking the pasta, sautéing the onion and garlic, and simmering the sauce. Remember the tip to reserve pasta water to adjust sauce thickness and use fresh basil for garnish to enhance flavor.