1-Gathering and Mixing: First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, cream the butter, salt, and sugar together until light and fluffy.

2-Gathering and Mixing: Next, add the egg yolks while mixing, and scrape down the sides of the bowl to ensure everything blends well. Then, add the vanilla extract and mix until combined for that signature flavor.

3-Gathering and Mixing: Now, pour in the flour and mix until just incorporated to form the dough. For added variety, try linking to similar recipes like our pumpkin spice latte ideas if you’re in the mood for seasonal twists.

4-Shaping and Baking: Roll the dough into a log and wrap it in parchment paper or plastic wrap, then chill in the refrigerator for at least one hour. If using, sprinkle sanding sugar on a clean surface, unwrap the chilled dough, and roll it in the sugar for a nice finish.

5-Shaping and Baking: Cut the dough into even slices using a sharp knife, and place the cookies on a baking sheet lined with parchment. Bake at 350°F for 10-12 minutes, or until the edges just turn golden brown.

6-Shaping and Baking: Once baked, let the cookies cool on a wire rack. The total time is about 27 minutes, with 15 minutes for prep and 12 for cooking, yielding around 48 cookies.