1-Getting started: Getting started with this cabbage salad is as easy as chopping a few veggies. Begin by washing and drying all vegetables thoroughly to ensure freshness and safety. This step keeps things clean and helps the flavors pop. Next, shred the green and red cabbage finely using a sharp knife or a mandoline slicer for an even texture.

2-Preparation: Once that’s done, julienne the carrot into thin strips for added sweetness and crunch. Then, in a large mixing bowl, combine all the shredded cabbage, carrot, and any extras like fresh herbs if you like. Prepare the dressing by whisking together the cider vinegar, oil, sugar, Dijon mustard, and salt until it’s well mixed.

3-Final steps: Pour the dressing over the vegetable mix and toss well to coat evenly. Let the salad sit for at least 15 minutes, or up to 20 minutes as in the recipe, to let the cabbage wilt a bit and the flavors blend. Finally, serve it fresh for a crisp meal that’s ready in about 10 minutes total.