1-First Steps: Getting Started: Begin by preparing all vegetables. Wash, chop cabbage into bite-sized pieces, dice carrots, and finely chop onions and garlic. Heat the olive oil in a pot over medium heat, then add the carrots, onion, celery, salt, and pepper, cooking for about 8 minutes until softened.

2-First Steps: Getting Started: Stir in the white wine vinegar to add a tangy note. In a large pot, heat 2 tablespoons of olive oil over medium heat and follow the sautéing as described.

3-Building the Soup: Pour in 4 cups vegetable broth and bring to a boil. Add the diced fire-roasted tomatoes, white beans, garlic, potatoes, chopped cabbage, and dried thyme. For lower calories, reduce oil if needed, ensuring the soup stays light and healthy.

4-Building the Soup: Cover the pot and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender. This step lets all the flavors meld together beautifully.

5-Finishing Touches: Taste and adjust seasoning as needed, then serve hot garnished with fresh parsley. For vegan or gluten-free versions, all steps remain the same using suitable broth. This method ensures a flavorful, nutritious cabbage soup that’s adaptable to any dietary preference.

6-Finishing Touches: Once ready, your soup will be a warm, inviting meal that brings everyone together.