1-Getting started with these Calabrian spicy meatballs is simple and fun, even if you’re new to cooking. Begin by preheating your oven to 375°F (190°C) to ensure everything cooks evenly. Gather all your ingredients and mix them by hand in a large bowl, adding kosher salt to taste without overmixing to keep the meatballs tender.

2-Once mixed, shape the meatball mixture into 12 to 13 balls, each about the size of a large golf ball. In a large oven-safe pan, warm some olive oil over low to medium heat and cook the diced onion for 2 minutes, then add the minced garlic and cook for another 2 minutes until soft but not browned. This step builds a flavorful base for the sauce.

3-Next, stir in the crushed tomatoes, chopped parsley, and a bit of salt, then bring it to a simmer. Turn off the heat, add the meatballs to the sauce, cover the pan, and pop it in the oven. Bake covered for 15 minutes, then remove the lid, sprinkle on the shredded mozzarella, and bake uncovered for 7 to 10 more minutes until the meatballs are fully cooked through.