Ingredients
– 1 small to medium head of cauliflower, cut into small pieces
– 1 English cucumber, sliced into thin half circles
– 1/2 cup chives or green onion, finely sliced
– 1/4 cup sour cream and 1/4 cup plain Greek yogurt, or all sour cream if yogurt is unavailable
– 1/2 teaspoon salt, plus more to taste
– 1/4 teaspoon freshly ground black pepper
– 1 clove of garlic added to the dressing for extra flavor
Instructions
1-Dice the cauliflower and place it in a medium salad bowl; a chopper can speed up the chopping process.
2-Cut the cucumber in half lengthwise and thinly slice into half circles using a slicer for faster preparation, then add to the bowl.
3-Finely chop the chives or green onion and add to the salad, including the white parts for a stronger onion flavor if desired.
4-In a separate bowl, mix the sour cream and Greek yogurt with the salt and black pepper; stir this dressing into the salad and adjust salt to taste.
5-Garnish with parsley or dill if desired. This salad is best eaten within a few hours after adding the dressing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Chop and refrigerate cauliflower in advance or use pre-chopped to save time.
🔪 Use a slicer to speed up chopping and slicing.
🧄 Adding garlic to the dressing adds extra zest and flavor.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup