Ingredients
1 medium head cauliflower
1/2 English cucumber (ends trimmed, no need to peel) or 2 small cucumbers
1 large or 2 medium cloves garlic (pressed)
3 tablespoons mayonnaise
3 tablespoons ranch dressing
1 to 1 1/2 cups cherry or grape tomatoes
Instructions
1-Chop the cauliflower into small pieces, about 1/4 to 1/2 inch, and place them in a large bowl for easy mixing.
2-Dice the cucumber and add it to the bowl, ensuring even distribution for balanced bites.
3-Cut the tomatoes into halves or quarters and toss them in with the other veggies.
4-Press the garlic over the vegetables to infuse a fresh, aromatic flavor.
5-In a separate bowl, mix together the 3 tablespoons of mayonnaise and 3 tablespoons of ranch dressing until smooth.
6-Stir the dressing into the salad and mix well to coat everything evenly.
7-Refrigerate the salad until you’re ready to serve, and remember leftovers taste great the next day after a quick stir.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Slight steaming of cauliflower softens and sweetens it for a creamier texture.
🥗 Substitute dressings for variation, but note flavor changes with oil-based dressings.
🧄 Using raw cauliflower keeps a fresh crunch and highlights the vegetable’s natural taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: Chopping, Mixing
- Cuisine: International
- Diet: Vegetarian