Ingredients
– 8 biscuits separated into 16 layers (not flaky layers)
– 1 cup cherry pie filling
– 1/2 cup melted butter
– 2 cups confectioners’ sugar
– 3-4 tablespoons whole milk at room temperature
Instructions
1-Separate each of the 8 biscuits into two layers to make 16 circles, then press each layer into a 4-inch circle for the base.
2-Place about 1 tablespoon of cherry pie filling in the center of each circle, then fold and pinch the edges to seal, shaping them into balls with even dough thickness.
3-Brush both the tops and bottoms of the bombs with the 1/2 cup of melted butter for extra flavor and golden color.
4-For air frying, spray the basket with nonstick spray and arrange the bombs about 2 inches apart; cook for 7-8 minutes until golden brown.
5-For oven baking, spray a muffin tin and place the bombs in the cups; bake for 12-14 minutes until golden. Remember, well-used silicone muffin tins might not need spray.
6-Let the bombs cool slightly after cooking, then prepare the glaze by mixing 2 cups of confectioners’ sugar with 3-4 tablespoons of whole milk until smooth.
7-Dip or drizzle the bombs with the glaze and let them set on a wire rack. Serve warm or at room temperature for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥐 Use non-flaky biscuits for the best texture and golden color – flaky layers may separate during cooking
🧈 Brushing with melted butter provides better flavor and browning than cooking spray alone
❄️ Store leftovers in an airtight container for up to 3 days and warm before serving for best taste
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 133
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg