1-First, preheat your oven to 375°F (190°C) and grease a 13×9 inch baking dish. Layer 4 cups of pulled or cubed cooked chicken at the bottom for a solid base. Next, top the chicken with 8 ounces of Swiss cheese slices to add that creamy, nutty flavor.

2-Then, in a separate bowl, mix 1 can of condensed cream of chicken soup, 1/2 cup of milk, 1/2 cup of mayonnaise, 1 teaspoon of flaky poultry seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and adjust salt and pepper to taste. Pour this mixture evenly over the chicken and cheese layers to keep everything moist and flavorful.

3-After that, combine 6 ounces of seasoned stuffing mix with 1/4 cup of shredded Parmesan cheese and 4 tablespoons of melted salted butter, then sprinkle it on top for a crispy finish. Bake the casserole uncovered at 375°F for 30-35 minutes until it’s bubbly and golden brown. Finally, let it cool slightly before serving, and add chopped parsley as an optional garnish for a fresh touch.