1-Making a Chicken Bacon Ranch Calzone is easier than you might think, and it starts with getting your oven ready. First, preheat your oven to 425°F (220°C) and let the pizza dough sit at room temperature for about 15 minutes to make it easier to work with. Line a large baking sheet with parchment paper to avoid any mess and ensure even baking.

2-Next, in a large bowl, mix together the cooked chicken, chopped bacon, red onion, and ranch dressing. You can add a bit more dressing if you want it extra creamy it’s all about your preference. This step brings all the flavors together, creating that signature Chicken Bacon Ranch taste we love.

3-Now, cut the pizza dough into 8 equal sections, roll each into a ball, and then press or roll them into 6-inch circles. On one half of each circle, sprinkle some mozzarella cheese, leaving the edges clear for sealing. Spread the chicken mixture over the cheese, add another layer of cheese on top, and fold the dough over to enclose the filling.

4-Pinch the edges tightly to seal everything in, then place the calzones on your prepared baking sheet. For a nice finish, brush the tops with the beaten egg and sprinkle lightly with garlic powder. Pop them in the oven and bake for 15 to 20 minutes until they’re golden and crispy. Let them cool for a few minutes before serving warm it’s that simple!