Ingredients
– 3 boneless, skinless chicken breasts (about 1 pound) for lean protein and tender bites
– 1 medium onion sliced for savory depth and a bit of crunch
– 1 lime provides fresh juice to brighten flavors
– 3 bell peppers (red, yellow, green, or orange) sliced to add color, sweetness, and vitamins
– 3 tablespoons olive oil, divided used for cooking and seasoning
– 1 teaspoon chili powder brings smoky heat
– 3/4 teaspoon salt, divided enhances overall taste
– 1/2 teaspoon smoked paprika adds subtle smokiness
– 1/2 teaspoon onion powder boosts savory notes
– 1/2 teaspoon black pepper for a touch of spice
– 1/2 teaspoon cumin (optional) offers earthy warmth if you like
Instructions
1-Prepare veggies by slicing onion and bell peppers.
2-Mix spices with oil and lime juice in a bowl.
3-Coat chicken strips with the spice blend.
4-Cook chicken in batches for 3-5 minutes each.
5-Sauté onions and peppers with a bit more salt.
6-Combine all in the pan and add extra lime.
7-Serve hot with tortillas and toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧅 Soaking sliced onions in cold water softens their sharpness.
🌿 Use homemade fajita seasoning for better control, or store-bought seasoning plus cumin for enhanced flavor.
🍅 Suggested toppings include lettuce, tomatoes, cheese, sour cream, jalapenos, olives, shredded carrots or cabbage, guacamole, or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 334 kcal
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 108 mg