1-Gathering and Mixing the Ingredients: First, prepare all ingredients by finely chopping the onion and garlic, and measuring the spices and binder. In a large bowl, combine ground chicken with onion, garlic, egg, breadcrumbs, salt, and pepper, mixing until uniform. Combine the bread crumbs and milk in a large bowl and let stand for 5 minutes, then add the ground chicken, sour cream, salt, pepper, egg, and grated onion to the bread mixture and stir together until well combined.

2-Gathering and Mixing the Ingredients: This step ensures everything blends well for a smooth texture. Wet your hands to form the mixture into evenly sized patties, making sure they hold together. The recipe yields about 15 kotleti, with preparation taking roughly 10 minutes and cooking around 15 minutes total.

3-Cooking and Serving Tips: Next, dredge both sides of each patty in the flour, as this helps with browning. Heat 2 to 3 tablespoons of oil in a nonstick skillet, place the patties in the skillet, cover, and cook until golden on both sides, about 5 minutes on the first side and 3 minutes on the second. Wipe the skillet and add more oil as needed when cooking in batches, which gives you more patties for the family. For variations, consider baking in the oven at 200°C (400°F) for 20 minutes as a healthier alternative, or check out a simple berry trifle recipe to pair as a side for a full meal.

4-Cooking and Serving Tips: Once cooked, serve hot with your choice of sides or sauces. The internal temperature should reach 75°C/165°F to ensure safety. This method keeps the patties tender and full of flavor, perfect for diet-conscious individuals.

5-Advanced Cooking Options: If you’re a food enthusiast, try using an Instant Pot for a juicier result by adding water and cooking under pressure. For the best texture, adjust cooking times and oil amounts based on your setup. Remember, the nutritional details are not provided, but you can learn more about chicken’s benefits from an external source like health benefits of chicken.

6-Advanced Cooking Options: This approach makes the recipe adaptable for busy parents or students. After cooking, you can store leftovers for later use, which ties into our next section. With practice, you’ll master this dish for memorable family meals.