1-First, start by grating the zucchini and placing it in a colander or bowl. Sprinkle with 1 teaspoon of salt and let it stand for 10 minutes. Then, squeeze out as much juice as possible by hand or using a double-lined cheesecloth, transfer the drained zucchini to a large bowl, and discard the juice. This step is crucial for avoiding soggy results, as mentioned in our tips later.

2-Next, add the ground turkey or chicken, the remaining 1 teaspoon of salt, black pepper, green onions or chives, egg, garlic, and ricotta cheese to the bowl. Mix everything well until combined. Imagine the fresh garlic aroma filling your kitchen it’s one of those moments that make cooking fun!

3-Heat a large non-stick skillet over medium heat and add 3-4 tablespoons of olive oil. Form the mixture into round patties using a heaping tablespoon, making them about one-third inch thick. Cook the patties uncovered for 3 minutes on one side, then flip, cover, and cook for 3-4 more minutes until fully cooked through. Add more oil as needed for additional batches and serve warm.