Ingredients
– 28 whole graham crackers
– 12 tablespoons melted butter
– 3 tablespoons sugar
– A pinch of salt
– Two 14-ounce cans of sweetened condensed milk
– Two 10-ounce bags of bittersweet chocolate chips
– 1 1/2 cups of mini pretzels
– 1 cup of caramels cut into quarters or caramel bits
Instructions
1-First, preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan for even baking.
2-Pulse 28 whole graham crackers into fine crumbs, then mix them with 12 tablespoons of melted butter, 3 tablespoons of sugar, and a pinch of salt in a bowl.
3-Press this mixture evenly into the prepared pan using the flat bottom of a glass to get a nice, firm crust just a helpful tip to make it uniform and sturdy.
4-Bake the crust for 10 minutes until it’s golden, while you melt two 14-ounce cans of sweetened condensed milk with two 10-ounce bags of bittersweet chocolate chips over low heat until smooth and glossy.
5-Pour the chocolate mixture over the baked crust, then sprinkle on 1 1/2 cups of mini pretzels and 1 cup of quartered caramels, pressing them gently into the top.
6-Bake for another 15 to 20 minutes until everything sets nicely. Let the bars cool completely before cutting them into pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use the flat bottom of a glass to press the crust evenly for a firm base.
🥨 Substitute pretzels with other shapes if preferred.
❄️ After refrigerating once, bars can be kept at room temperature for a few days to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 509 kcal
- Sugar: 34 g
- Sodium: 197 mg
- Fat: 31 g
- Carbohydrates: 61 g
- Protein: 6 g