1-First, preheat the oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking. In a medium bowl, combine 3 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon sea salt for the dry mix. In another bowl, cream together 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed light brown sugar until smooth and combined.

2-Next, beat in 2 large eggs and 2 teaspoons vanilla extract until the mixture is light and fluffy, which takes about 1 minute. Gradually add the dry ingredients to the wet mixture, stirring until everything blends together without over-mixing. Then, fold in 2 cups (12 oz) of chocolate chips to distribute them evenly through the dough.

3-Roll 2 to 3 tablespoons of dough into balls and place them evenly on the prepared baking sheets, spacing them out for even baking. Bake for approximately 8-10 minutes, until the cookies are just beginning to brown around the edges. Let the cookies rest on the baking pan for 5 minutes before moving them to a cooling rack to set properly.