1-Preheat the oven: Start by preheating the oven to 400°F, then get your ingredients ready for a smooth process.

2-Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly mix the dry ingredients.

3-Prepare the butter: Grate the cold butter using a cheese grater or cut it into small cubes, then blend it into the flour mixture using a pastry cutter or two knives until it becomes crumbly.

4-Stir in chocolate chips: Stir in the chocolate chips to distribute them evenly without overmixing.

5-Combine wet ingredients: In a separate bowl, mix the buttermilk and vanilla extract, then add this to the dry ingredients and stir until just combined; take care not to over mix to keep the scones tender.

6-Knead and shape dough: Lightly flour a clean surface and briefly knead the dough, then shape it into a circle that’s 1 ½ inches thick.

7-Cut the dough: Cut the circle in half, and then cut each half into 4-5 wedges, depending on the size you want.

8-Prepare for baking: Place the wedges on a baking sheet lined with parchment paper, brush the tops with buttermilk, and lightly sprinkle with sugar.

9-Bake the scones: Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean, then allow the scones to cool on a wire rack.