Ingredients
– 1 cup all-purpose flour for the crust layer
– 1 cup powdered sugar for the crust layer
– 1 stick butter, melted for the crust layer
– 1 cup powdered sugar for the second layer
– 8 ounces cream cheese for the second layer
– 8 ounces whipped topping (which is half of a 16-ounce container) for the second layer
– 1 box vanilla instant pudding (3.4 ounces) for the third layer
– 1 box chocolate instant pudding (3.4 ounces) for the third layer
– 3 cups cold milk for the third layer
– 8 ounces whipped topping (the remaining half of a 16-ounce container) for the topping
– Chocolate sprinkles for the topping
Instructions
1-First, preheat the oven to 350°F and grease a 9×13-inch baking dish with butter or shortening.
2-For the crust, combine 1 cup all-purpose flour, 1 cup powdered sugar, and 1 stick melted butter directly in the greased dish, mix with a fork and then your hands until it forms a thick dough, and press it evenly into the bottom.
3-Bake the crust for 15 to 18 minutes until it’s lightly browned but still a bit undercooked, then let it cool completely.
4-For the second layer, beat 1 cup powdered sugar, 8 ounces cream cheese, and 8 ounces whipped topping until smooth and creamy, then spread it over the cooled crust.
5-For the third layer, whisk together 1 box (3.4 ounces) vanilla instant pudding, 1 box (3.4 ounces) chocolate instant pudding, and 3 cups cold milk for about 2 minutes, refrigerate for 5 minutes, and spread it over the cream cheese layer.
6-Finally, top with 8 ounces whipped topping and garnish with chocolate sprinkles, then refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Bake the crust till lightly browned but slightly undercooked to keep it chewy.
🌾 For gluten-free, substitute crust flour with almond or oat flour or omit crust.
☕ Add instant coffee to pudding mix to enhance chocolate flavor.
- Prep Time: 1 hour
- Baking and chilling time: 18 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving