Ingredients
– Approximately 35 saltine crackers (1 sleeve) as the crunchy base
– 1 cup unsalted butter
– 1 cup packed brown sugar for the sweet caramel foundation
– 1 teaspoon vanilla extract for flavoring
– 1/2 teaspoon sea salt or kosher salt
– 2 cups chocolate chips
– chopped nuts such as pecans, almonds, walnuts, or pistachios (optional)
– candy pieces (optional)
– sprinkles (optional)
– crushed pretzels (optional)
– mini candy cups (optional)
– toffee bits (optional)
– toasted coconut (optional)
– sea salt flakes (optional)
– crushed candy canes (optional)
Instructions
1-2: Preheat your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures everything bakes evenly without sticking.
3-4: Arrange about 35 saltine crackers in a single layer on the prepared sheet for that essential crunchy base. In a saucepan, melt 1 cup of unsalted butter with 1 cup packed brown sugar over medium-high heat, stirring constantly until it boils for 3 minutes. Once off the heat, mix in 1 teaspoon vanilla extract and 1/2 teaspoon sea salt if needed.
5-7: Pour this caramel evenly over the crackers and bake for 5 minutes until itβs bubbling. Then, sprinkle 2 cups of chocolate chips on top, cover with foil for 5 minutes to melt them, and spread smoothly.
8-12: Add your optional toppings like nuts or sprinkles before cooling in the fridge for at least 2 hours. Break into pieces and enjoy this treat is ready in about 15 minutes of active time, ideal for quick holiday prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
β° Have all ingredients and toppings prepared ahead of time to move quickly.
π¨ Use a variety of toppings for a festive and colorful treat.
π« Choose chocolate type carefully: milk chocolate is sweeter, dark chocolate offers richer flavor.
- Prep Time: 7 minutes
- Cooling time: 2 hours
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 197
- Sugar: 18g
- Sodium: 107mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 23mg
