Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Crack Saltine Cracker Toffee 11.png

Christmas Crack Saltine Cracker Toffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

πŸŽ„ Enjoy the perfect combination of sweet and salty with this Christmas Crack recipe featuring crunchy saltine toffee and melted chocolate.
🍫 This easy and festive treat is ideal for holiday gatherings, offering satisfying texture and delightful flavors with customizable toppings.

  • Total Time: 2 hours 15 minutes
  • Yield: 24 servings

Ingredients

– Approximately 35 saltine crackers (1 sleeve) as the crunchy base

– 1 cup unsalted butter

– 1 cup packed brown sugar for the sweet caramel foundation

– 1 teaspoon vanilla extract for flavoring

– 1/2 teaspoon sea salt or kosher salt

– 2 cups chocolate chips

– chopped nuts such as pecans, almonds, walnuts, or pistachios (optional)

– candy pieces (optional)

– sprinkles (optional)

– crushed pretzels (optional)

– mini candy cups (optional)

– toffee bits (optional)

– toasted coconut (optional)

– sea salt flakes (optional)

– crushed candy canes (optional)

Instructions

1-2: Preheat your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures everything bakes evenly without sticking.

3-4: Arrange about 35 saltine crackers in a single layer on the prepared sheet for that essential crunchy base. In a saucepan, melt 1 cup of unsalted butter with 1 cup packed brown sugar over medium-high heat, stirring constantly until it boils for 3 minutes. Once off the heat, mix in 1 teaspoon vanilla extract and 1/2 teaspoon sea salt if needed.

5-7: Pour this caramel evenly over the crackers and bake for 5 minutes until it’s bubbling. Then, sprinkle 2 cups of chocolate chips on top, cover with foil for 5 minutes to melt them, and spread smoothly.

8-12: Add your optional toppings like nuts or sprinkles before cooling in the fridge for at least 2 hours. Break into pieces and enjoy this treat is ready in about 15 minutes of active time, ideal for quick holiday prep.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

⏰ Have all ingredients and toppings prepared ahead of time to move quickly.
🎨 Use a variety of toppings for a festive and colorful treat.
🍫 Choose chocolate type carefully: milk chocolate is sweeter, dark chocolate offers richer flavor.

  • Author: Brandi Oshea
  • Prep Time: 7 minutes
  • Cooling time: 2 hours
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 197
  • Sugar: 18g
  • Sodium: 107mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 23mg