1-Getting started with Christmas Thumbprint Cookies is all about keeping things simple and enjoyable, especially if you’re new to baking. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup and even baking. This recipe takes just 15 minutes to prepare and another 15 minutes to cook, making it a quick win for holiday baking.

2-In a large bowl, cream together 1/2 cup unsalted butter and 1/4 cup packed brown sugar until the mixture turns light and fluffy this step helps build that perfect cookie texture. Next, mix in 1 egg yolk and 1/2 teaspoon vanilla extract to add richness and flavor. In another bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt, then combine it with the butter mixture to form a smooth dough.

3-Roll the dough into 1-inch balls and space them about 2 inches apart on your prepared baking sheet. Pop them in the oven for 5 minutes, then take them out and press an indent into each cookie using your thumb. Fill each indent with 1/4 to 1/2 teaspoon of raspberry jam for that signature touch. Bake for an additional 12 to 15 minutes until they’re just right, then let them cool on a wire rack before serving. For a fun twist, you can try different jams like strawberry or apricot to match your festive flavors, and even freeze the dough balls for up to 3 months so you can bake fresh batches anytime. If you’re exploring more holiday treats, check out our guide to making pumpkin spice latte inspired desserts for another easy option.