Ingredients
– 2 cups cooked chopped or shredded chicken
– ½ cup mayonnaise
– 1 rib celery, diced
– 1 green onion, thinly sliced
– 1 teaspoon Dijon mustard
– ¼ teaspoon salt
– ⅛ teaspoon black pepper
– 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill
– 1 cup chopped red grapes or peeled chopped apple
– 2 tablespoons chopped nuts
Instructions
1-First: chop the cooked and cooled chicken, then combine it with the celery and green onion in a large bowl.
2-Next: in a separate bowl, mix the mayonnaise, Dijon mustard, salt, pepper, and dill if you’re using it.
3-Pour: this dressing over the chicken mixture and toss until everything is well combined.
4-Taste: and adjust the seasoning as needed before serving.
5-For the best results: serve it on bread, rolls, croissants, over greens, with crackers, or wrapped in lettuce leaves.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use rotisserie or leftover cooked chicken for convenience.
🥄 For a lighter option, replace half of the mayonnaise with Greek yogurt.
🌿 Fresh herbs like dill add extra flavor and depth to your salad.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free option if served without bread, dairy-free
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 1 gram
- Sodium: 362 mg
- Fat: 16 grams
- Saturated Fat: 3 grams
- Carbohydrates: 1 gram
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 48 mg