Ingredients
– ¼ cup hot water
– 2 tablespoons coffee granules (decaffeinated options work well if you’re sensitive to caffeine)
– 14 ounces sweetened condensed milk
– 2 cups heavy whipping cream
– ¾ cup mini chocolate chips
Instructions
1-First, dissolve the 2 tablespoons of coffee granules in the ¼ cup of hot water and let it cool completely. This step ensures the coffee flavor spreads evenly without any lumps.
2-Next, whisk the 14 ounces of sweetened condensed milk with the cooled coffee mixture until it’s smooth and well combined.
3-In a separate bowl, beat the 2 cups of heavy whipping cream with an electric mixer until stiff peaks form.
4-Gradually add the coffee and milk mixture to the whipped cream, mixing until everything thickens nicely.
5-Gently fold in the ¾ cup of mini chocolate chips, then transfer the mixture to a freezer-safe container and freeze for at least six hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
☕ Use decaffeinated coffee granules if serving children or caffeine-sensitive individuals.
🍫 For a bolder coffee flavor, substitute espresso granules for coffee granules.
❄️ Freeze the ice cream for at least 6 hours to ensure it firms up properly.
- Prep Time: 15 minutes
- Freezing time: 6 hours
- Category: Dessert
- Method: No-churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 601 kcal
- Sugar: 52 g
- Sodium: 122 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.04 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 116 mg