Ingredients
1 cup (256 g) whole milk small curds cottage cheese (4% milkfat) This serves as the base, providing the protein and moisture needed for crisp chips while ensuring they hold their shape when baked.
no salt everything bagel seasoning Adds a savory, flavorful kick without extra sodium, enhancing the taste without overpowering the natural dairy notes.
chili powder Brings a mild heat and depth, making the chips more exciting for those who enjoy a spicy twist.
garlic powder Infuses a robust, aromatic flavor that complements the creamy base of the cottage cheese chips.
onion powder Offers a subtle sweetness and pungency, helping to balance and elevate the overall profile of the chips.
cheddar or parmesan cheese Provides a cheesy richness that melts into the chips, adding extra flavor and a golden finish.
dried herbs like rosemary or chives Contribute fresh, herbal notes that make the cottage cheese chips feel gourmet and aromatic.
firm silken tofu (pressed) to maintain a creamy base while keeping things plant-based.
blended cashew ‘cheese’ to maintain a creamy base while keeping things plant-based.
low-fat cottage cheese instead of the 4% milkfat version to cut calories
Instructions
1-First Step: Preparation and Mise en Place Start by preheating your oven to 350°F (177°C) to ensure even baking. Gather 1 cup (256 g) of whole milk small curds cottage cheese and drain any excess liquid to reduce moisture. This step helps achieve crisp cottage cheese chips without sogginess.
2-Second Step: Forming the Chip Shapes Use a 1 tablespoon cookie scoop to portion the cottage cheese onto a large cookie sheet lined with high-quality parchment paper, spacing the scoops about 2 inches apart. Flatten each scoop with the back of a metal spoon to about 3/16 to 1/4 inch thick for uniform cottage cheese chips. This ensures they bake evenly and get that perfect crunch.
3-Third Step: Adding Seasonings and Baking Sprinkle your desired seasonings over the flattened scoops to add flavor. Bake for 40-50 minutes until the edges turn dark brown and the surface is golden to medium brown. For cottage cheese chips, begin checking at 20 minutes to prevent burning, adjusting based on your oven’s performance.
4-Fourth Step: Monitoring and Adjusting Watch closely towards the end of baking to avoid overcooking, as baking time can vary with thickness and oven type. If needed, you can adapt for dietary needs by using vegan substitutes for the cottage cheese base. This step is crucial for getting those crispy cottage cheese chips just right.
5-Final Step: Cooling and Serving Remove the chips from the oven and let them cool completely for 20-30 minutes to set and firm up. Once cooled, serve them as a standalone snack or pair with dips for a more filling option. For low-calorie adaptations, consider lighter seasonings to keep things healthy while enjoying your homemade cottage cheese chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use whole milk cottage cheese with high protein content for best crunch and less moisture.
🧻 Avoid cheaper parchment papers lacking proper nonstick coating to prevent sticking.
⏳ Baking time varies; start checking at 20 minutes and expect 40-50 minutes total for best results.
- Prep Time: 5 minutes
- Cook Time: 40-50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-carb, High-protein
Nutrition
- Serving Size: 1 chip
- Calories: 16 kcal
- Sugar: 0.4 g
- Sodium: 49 mg
- Fat: 1 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Protein: 2 g