Ingredients
As needed imitation crab meat (flaked or sticks cut into slices)
Quantity not specified finely chopped celery
Quantity not specified finely chopped red onion
To taste seafood seasoning
Quantity not specified lemon juice
To taste salt
To taste black pepper
Quantity not specified mayonnaise
Quantity not specified fresh chopped dill (plus more for garnish)
8 oz fresh lump crab meat for a real seafood twist
1/4 cup mayonnaise to bind everything
Instructions
1-Prepare ingredients: Rinse and chop as needed, then add them to a bowl.
2-Combine gently: Mix the crab meat with veggies and seasonings.
3-Add dressings: Stir in mayonnaise and lemon juice for creaminess.
4-Season and chill: Adjust flavors and refrigerate if desired.
5-Serve: Garnish and enjoy cold for the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π¦ Use imitation crab flakes for convenience or slice stick-style crab yourself.
πΏ Fresh dill provides better flavor, but dried dill can be substituted.
π₯ Add variety by including vegetables like scallions, cucumber, bell peppers, or jalapeΓ±o for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 cup
- Calories: 309
- Sugar: 4 g
- Sodium: 625 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 24 mg
