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Crab Salad 51.png

Crab Salad

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5 from 1 review

πŸ¦€ This Crab Salad Recipe offers a fresh and flavorful seafood meal that’s quick and easy to prepare.
πŸ‹ Combining savory imitation crab with zesty seasonings and crisp vegetables makes for a delicious, light dish perfect for any occasion.

  • Total Time: 11 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

As needed imitation crab meat (flaked or sticks cut into slices)

Quantity not specified finely chopped celery

Quantity not specified finely chopped red onion

To taste seafood seasoning

Quantity not specified lemon juice

To taste salt

To taste black pepper

Quantity not specified mayonnaise

Quantity not specified fresh chopped dill (plus more for garnish)

8 oz fresh lump crab meat for a real seafood twist

1/4 cup mayonnaise to bind everything

Instructions

1-Prepare ingredients: Rinse and chop as needed, then add them to a bowl.

2-Combine gently: Mix the crab meat with veggies and seasonings.

3-Add dressings: Stir in mayonnaise and lemon juice for creaminess.

4-Season and chill: Adjust flavors and refrigerate if desired.

5-Serve: Garnish and enjoy cold for the best texture.

Last Step:

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Notes

🦐 Use imitation crab flakes for convenience or slice stick-style crab yourself.
🌿 Fresh dill provides better flavor, but dried dill can be substituted.
πŸ₯— Add variety by including vegetables like scallions, cucumber, bell peppers, or jalapeΓ±o for extra freshness.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 309
  • Sugar: 4 g
  • Sodium: 625 mg
  • Fat: 17 g
  • Saturated Fat: 3 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 24 mg