Ingredients
– 6 slices bacon for smoky, crispy element
– 8 ounces cream cheese, cut into small pieces for creamy binding
– 1/4 cup chicken broth to moisten mixture and add flavor
– 1 ounce (1 packet) ranch seasoning for tangy, herby zing
– 2 cups cooked chicken, chopped or shredded for hearty protein base
– 1 1/2 cups cheddar cheese, shredded for gooey goodness and sharp flavor
– 1/4 cup green onion, thinly sliced for fresh, mild crunch
– 12 Hawaiian rolls for soft, sweet buns
– 2 tablespoons butter, melted for brushing on top to achieve golden finish
– 1/2 teaspoon garlic, minced for subtle aromatic kick
– 1 teaspoon Parmesan cheese, grated for nutty, salty note
– 1 tablespoon chives, thinly sliced for fresh, onion-like garnish
Instructions
1-First Step: Gather and Prep Your Ingredients Begin by collecting all your ingredients to make the process smooth. Chop or shred 2 cups of cooked chicken and slice 1/4 cup of green onion thinly, while cutting 8 ounces of cream cheese into small pieces. This mise en place helps everything move quickly, and for dietary needs, you can swap chicken for grilled alternatives if desired. Aim for about 10 minutes of prep to set yourself up for success with these Crack Chicken Sliders.
2-Second Step: Cook the Bacon Next, cook 6 slices of bacon in a skillet over medium heat until crispy, which takes about 5-7 minutes; drain on paper towels and crumble once cooled. This step builds the flavorful base, and if youβre adapting for a low-calorie version, consider using turkey bacon instead. Once done, set the bacon aside to infuse your Crack Chicken Sliders with that signature crunch.
3-Third Step: Mix the Filling Now, in a large bowl, combine the cooked chicken, crumbled bacon, 8 ounces of cream cheese, 1 1/2 cups shredded cheddar, 1 ounce ranch seasoning, and 1/4 cup thinly sliced green onion. Add 1/4 cup chicken broth to blend everything smoothly, stirring until well mixed; this should take 2-3 minutes. For versatility, if someone prefers a milder taste, reduce the ranch seasoning slightly here in your Crack Chicken Sliders prep.
4-Fourth Step: Assemble the Sliders Slice 12 Hawaiian rolls in half and place the bottom halves in a baking dish. Spoon the chicken mixture evenly over them, then top with the roll halves. In a small bowl, mix 2 tablespoons melted butter with 1/2 teaspoon minced garlic and 1 teaspoon grated Parmesan, then brush this over the tops for extra flavor. At this point, your Crack Chicken Sliders are almost ready, and you can adjust for gluten-free options by using appropriate rolls.
5-Fifth Step: Bake and Serve Bake the assembled sliders in a preheated oven at 350Β°F for 10-15 minutes, until the cheese melts and the tops are golden. Let them cool for a couple of minutes before serving warm. This final step ensures everything is heated through, and for busy parents, you can adapt by preparing ahead and reheating. Enjoy your fresh Crack Chicken Sliders as a quick, satisfying meal that fits various preferences.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ For extra crispy bacon, bake in the oven on a foil-lined tray at 400Β°F for 15-20 minutes.
π§ Use a blend of cheddar and mozzarella cheese for a creamier, stretchier filling.
πΏ Garnish with fresh herbs like parsley or additional chives for a fresh pop of color and flavor.
- Prep Time: 10 minutes
- Baking time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, Stove-top
- Cuisine: American
- Diet: Gluten
Nutrition
- Serving Size: 1 slider
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg
