Ingredients
– 4 cups corn kernels (drained if canned)
– 1 small onion, diced
– 3 tablespoons butter
– 2 tablespoons flour
– Salt and black pepper to taste
– 1 ¼ cup milk
– ¾ cup heavy whipping cream
– 2 teaspoons granulated sugar
– 2 sprigs fresh thyme or ⅛ teaspoon dried thyme
Instructions
1-In a saucepan over medium heat, cook diced onion in butter until translucent, about 4 minutes.
2-Add flour, salt, and pepper, cooking for 2-3 minutes while stirring to form a roux.
3-Stir in corn kernels and mix well.
4-Add milk, cream, sugar, and thyme, stirring until the mixture comes to a boil and thickens. Let boil for 1 minute while stirring.
5-Remove 1 cup of the corn mixture and blend until smooth, then stir it back into the pan.
6-Taste and season with additional salt and pepper if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Use fresh, frozen, or canned corn as preferred.
🥄 Creamed corn can be made ahead and reheated gently on the stove.
🧂 Season generously with salt to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 6g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg