1-Making creamy chicken soup is a breeze with these clear steps, starting with simple prep work to ensure everything flows smoothly. Begin by melting 1 tablespoon of unsalted butter in a large pot over medium heat, then add the chopped onion, carrots, celery, and garlic. Cook them for about 5 minutes until the vegetables soften and release their flavors.

2-Next, stir in the flour, salt, pepper, thyme, and oregano, letting it cook for 2 minutes to create a thick base. Add the chicken broth and diced potato, bring it to a boil, and let it boil for 3 minutes without stirring. For a deeper taste, reduce the heat to medium-low, partially cover the pot, and simmer for 25 minutes until the potatoes soften.

3-Once that’s done, adjust the seasoning to your liking, then mix in the cooked chicken, half-and-half or milk, and noodles. Let it simmer for another 10 minutes until the noodles are tender and the soup thickens nicely. This recipe yields about 12 cups, making it a great option for family meals or leftovers. For more ideas on easy recipes, check out our berry trifle for a sweet side dish.