Ingredients
– 1.5 pounds boneless skinless chicken breasts [the base protein that becomes tender after slow cooking]
– 10.5 ounces cream of chicken soup [provides a creamy texture to the sauce]
– 10.5 ounces cream of mushroom soup [adds depth and richness to the mixture]
– 10 ounces diced tomatoes with chilies (undrained) [brings a bit of spice and flavor]
– 4 ounces cubed cream cheese [helps make the sauce extra smooth and creamy]
– 2 tablespoons Italian seasoning [infuses the dish with aromatic herbs]
– 12 ounces cooked spaghetti [the pasta that absorbs the flavorful sauce]
– 2 cups shredded mozzarella and cheddar cheese blend [tops the dish for a melty finish]
Instructions
1-Begin by preparing your ingredients, like placing 1.5 pounds of boneless skinless chicken breasts at the bottom of the crockpot. Add the 10.5 ounces of cream of chicken soup, 10.5 ounces of cream of mushroom soup, 10 ounces of diced tomatoes with chilies, 4 ounces of cubed cream cheese, and 2 tablespoons of Italian seasoning on top.
2-Stir gently to combine, then cover and cook on low for 4 hours until the chicken is tender and easy to shred.
3-Once the chicken is done, shred it directly in the crockpot. Then, mix in 12 ounces of cooked spaghetti, stirring well to coat it with the creamy sauce.
4-Top everything with 2 cups of shredded mozzarella and cheddar cheese blend, and cook for another 30 minutes on low. This final step melts the cheese and blends the flavors, resulting in a warm, cheesy meal ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ For best results, don’t overcook the pasta before adding it to the crockpot – it should be slightly undercooked as it will continue to absorb liquid while cooking
🧀 For extra flavor, use a Mexican cheese blend or add extra sharp cheddar to the cheese mixture for a bolder taste
🥘 This recipe can be assembled the night before – just keep the uncooked chicken and sauce mixture refrigerated separately and combine in the morning before turning on the crockpot
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 695
- Sugar: 8
- Sodium: 1450
- Fat: 42
- Saturated Fat: 22
- Unsaturated Fat: 15
- Trans Fat: 1.2
- Carbohydrates: 38
- Fiber: 3
- Protein: 42
- Cholesterol: 145