1- Start by getting your ingredients ready for a smooth process. First, wash and slice the 2 English cucumbers into ¼-inch thick pieces for that ideal crunch. If you’re adding the optional ⅓ cup of sliced white onion, soak it in cold water for about 10-15 minutes to tone down its bite.

2- Next, mix the dressing in a large bowl by whisking together ½ cup sour cream or plain Greek yogurt, 3 tablespoons mayonnaise, ¼ cup chopped fresh dill, 3 tablespoons white vinegar, ½ teaspoon granulated sugar, and salt to taste until it’s smooth and creamy. This step brings all the flavors together in a tangy blend.

3- Now, add the cucumber slices and onion to the bowl, then toss everything gently to coat each piece evenly. Let the salad chill in the fridge for at least 1 hour so the tastes can meld and improve. Before serving, taste and adjust with more salt and pepper if needed, and top with extra dill for a fresh finish.