1-Getting started with this Creamy Italian Pasta Salad is straightforward and fun, especially if you’re new to cooking. First, prepare the creamy Italian dressing by blending 1 cup mayonnaise, 2 teaspoons Dijon mustard, 4 minced garlic cloves, 1 teaspoon red pepper flakes, 3 teaspoons Italian seasoning, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 3 tablespoons lemon juice, and 3 tablespoons white wine vinegar until smooth and creamy. Set it aside for later.

2-Next, in a large bowl, combine the cooked pasta, 1 cup diced red bell pepper, 1/2 cup finely diced shallot, 1/2 cup sliced black olives, 1 cup diced hard uncured salami, 1 cup diced fresh mozzarella cheese, 1/4 cup finely chopped fresh parsley, and 1/2 cup thinly sliced fresh basil. Pour the dressing over this mixture and toss everything thoroughly until all ingredients are well coated. Adjust seasoning with kosher salt as needed, then cover and refrigerate until chilled before serving.

3-Cook the 12 ounces of rotini or fusilli pasta in boiling salted water for 8-10 minutes until al dente, then drain and rinse under cold water to stop cooking.

4-Chop the vegetables and herbs while the pasta cools to keep things moving smoothly.

5-Mix the cooled pasta with the prepped ingredients in a large bowl.

6-Add the dressing and toss gently for even coating.

7-Adjust flavors if needed and let it chill for at least 30 minutes.

8-Garnish and serve for the best taste this step makes all the difference for that fresh herb vibe.