1-Creating Creamy Italian Pasta Salad is straightforward and fun, taking about 35 minutes from start to finish. Begin by cooking 12 ounces of rotini or fusilli pasta in a large pot of salted boiling water until al dente, then drain and rinse it under cold water to keep it from sticking. While the pasta cools, prepare the homemade dressing by blending 1 cup mayonnaise, 2 teaspoons Dijon mustard, 4 minced garlic cloves, 1 teaspoon red pepper flakes, 3 teaspoons Italian seasoning, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons freshly squeezed lemon juice, and 3 tablespoons white wine vinegar until smooth this adds that signature tangy creaminess.

2-Next, in a large bowl, combine the cooled pasta with 1 cup diced small red bell pepper, 1/2 cup finely diced shallot, 1/2 cup sliced black olives, 1 cup diced hard uncured salami, 1 cup diced mozzarella cheese, 1/4 cup finely chopped parsley, and 1/2 cup thinly sliced basil leaves. Pour the dressing over the mixture and toss everything gently to ensure even coating, which helps the flavors meld together. For the best results, chill the salad in the fridge for at least 30 minutes before serving, and feel free to add extra salt if it needs a boost.