Step 1: Prep Your Ingredients First, gather and prepare everything: Thaw, peel, and devein the shrimp if needed, mince the garlic, chop the sun-dried tomatoes, and wash the spinach and basil. Having all items ready helps everything come together quickly without any rush.

Step 2: Cook the Shrimp Heat the butter in a large skillet over medium heat. Add the shrimp, seasoned with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque. Once done, set the shrimp aside to keep it tender.

Step 3: Build the Sauce In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour to help thicken the sauce, then pour in the heavy cream, lemon juice, and Italian seasoning. Let it simmer gently.

Step 4: Add Vegetables Next, mix in the sun-dried tomatoes and baby spinach, cooking until the spinach wilts, which takes 2-3 minutes. Add the fresh basil strips and stir well to blend the flavors.

Step 5: Combine and Finish Return the cooked shrimp to the skillet and toss everything in the creamy sauce for 1-2 minutes to warm through. Taste and adjust seasoning with more salt and pepper if desired. Serve hot, perhaps over pasta for a complete meal, adapting for dietary needs as mentioned earlier.