1-Getting Crispy Air Fryer Cod ready is a breeze with these clear steps it‘s designed for beginners and pros alike. First, pat the cod dry to remove any moisture, which helps the coating stick and ensures a nice crunch. Then, dip each piece into the lightly beaten eggs, making sure they’re fully covered before moving on.

2-Next, coat the cod in the seasoned bread crumbs mixture, pressing gently so it adheres well. Preheat your air fryer to 400°F for about 5 minutes to get it hot and ready. Once that’s done, place the coated pieces in the basket, brush or spritz with oil, and let it cook.

3-Air fry at 400°F for 15 minutes, checking after 10 minutes to see if it needs more oil for extra crispiness. Flip if necessary to ensure even cooking. This method locks in moisture while creating that golden exterior, and you’ll know it’s done when it reaches 145°F inside use a digital thermometer for accuracy. For a fun twist, pair it with dipping sauces to elevate your meal, and if you’re looking for more easy fish recipes, our pumpkin whoopie pies might inspire a sweet ending.